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The French Chef with Julia Child

Brioches

On this episode of The French Chef, Julia Child prepares a selection of Brioches.

04/14/1965

Brioches
The French Chef with Julia Child

Brioches

Season 4 Episode 3 | 29m 15sVideo has Closed Captions

On this episode of The French Chef, Julia Child prepares a selection of Brioches.

Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.

04/14/1965

Problems playing video?   | Closed Captioning Feedback

Report a Problem

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Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

The French Chef with Julia Child

Brioches

Season 4 Episode 3 | 29m 15sVideo has Closed Captions

Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.

04/14/1965

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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